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02032_Field_cRecipeProcedure_17_Dee’s Corn and Tomato Salad.txt
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1998-10-06
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450b
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We were first served this wonderful expression of summerΓÇÖs tastes by our friend Dee Schmid.
Cut the kernels from:
6 ears sweet white corn, briefly blanched and cooled
Combine in a bowl with:
1 large tomato, diced
1/2 red onion, diced
1 to 2 tablespoons chopped fresh basil
Barely wet with:
Basic Vinaigrette
Serve chilled or at room temperature within 2 to 3 hours, garnished with:
Fresh basil leaves